Burmese Grape

Burmese Grape

Common call – Giau gia dat(Vietnamese), kanazo (Burmese), phnhiew (Cambodian) those are some of the common names in which burmese grapes is known through. Scientific call – Baccaurea ramiflora Origin – It is discovered during Asia, most generally cultivated in India and Malaysia. Appearance – Mafai or Burmese grape is an egg-formed, yellowish coloured, pinkish to vivid red or red fruit. This … Read moreBurmese Grape